Malcolm Chaplin is a Savannah native and graduate of Johnson High School. He completed CNA classes and received a culinary arts certificate at America’s Second Harvest of Coastal Georgia. He has worked as a dishwasher or line cook for local restaurants but as their profits fluctuated seasonally, so did his hours. It became increasingly tough to find a position that paid more than $8 an hour and a consistent full-time schedule.
Before enrolling in the Chatham Apprentice Program, he was laid off as a dishwasher and banquet server from a fine dining restaurant. Over the next year he worked sporadically as a painter while searching for another job in the hospitality industry.
In the fall of 2014, Malcom saw a CAP flyer at the West Broad Street YMCA and applied. He gained confidence as he learned and practiced critical skills that prepared him to interview successfully for higher paying jobs. He said He appreciated applying his new skills in mock interviews and receiving immediate feedback. He also benefited from financial counseling offered through CAP. He was able to pull his credit score and subsequently take control of his debt. As a result his credit has improved significantly.
After graduation, CAP staff stayed in close touch informing Malcolm regularly about opportunities and encouraging him to apply. Within three months, he found a full-time position with Café Bon Appetit at SCAD. After only seven months on the job, he was promoted to lead supervisor of receiving and prep, earning $10 an hour plus full benefits. At his prompting not long after, his sister followed in his footsteps and graduated from CAP. She too is now employed by Café Bon Appetit.